Guacamole is something I do best. And everyone loves it. This is quite possibly the last guacamole recipe you’ll ever need. There is just something about making guacamole that makes me happy… Plus Eric helps me by mashing the avocados. I love cooking anything that makes cooking feel like we are doing it as a team. My Perfect Cabbage Rolls, he helps me blanch the cabbage and roll up the meat filling into the leaves almost every time.
I like to get my avocados from Trader Joe’s! That place is just perfect. The avocados are always perfect and really to use. I don’t know if you have ever had the experience of cutting into an avocado that is just perfect but the feeling is amazing.
I highly recommend it!
Also for anyone that knows me they know that dips are my one true love… salsa, sour cream, queso and the guacamole.
And just in case you wanted to know right now I’m eating Cool Ranch Doritos with sour cream; my ultimate weakness ♥
I mean how could you resist this perfect avocado??
The Last Guacamole Recipe You’ll Ever Need
4 medium avocados, cut and seeded
juice from 2 limes
1 small red onion, chopped or about 1/4 cup
2-3 roma tomatoes, chopped
1 small bunch of cilantro, finely chopped
1 tsp salt
1 jalapeno, seeded and chopped (optional)
mash 4 avocados in a medium bowl
add chopped tomatoes, cilantro, red onion
add lime juice and mix
add salt and mix well
I dip with blue chips or add it to my over easy egg and toast!
I just love for people to learn new tricks! So if you’ve never poached an egg before and would like to learn head over to my Poached Egg Post
You’ll be shocked how easy it is to make! And delicious!!!
Or if your looking for a healthy and filling breakfast try out my poached eggs on top of asparagus here!!