Creamy Mushroom Sauce

It is insane how much Eric hates mushrooms…. I just love them so much though!! This Creamy Mushroom Sauce made me so happy!

Ridiculously easy and simple to make too!

Plus I was craving ravioli so it worked out perfectly. I ate this for lunch at work for like 3 days straight. The mushrooms make such an awesome flavor while they cook up in the cream and chicken broth šŸ™‚ I could just die. Next time I’ll make the mushroom pieces a little bigger I think because the one thing I don’t like about canned mushroom sauce is how small the chunks of mushroom are.

I’m just dying to learn how to make ravioli on my own! And I’m hoping for a few ugly ravioli so I have an excuse to eat them versus use them for a photo shoot.. clever …clever šŸ˜‰

Creamy Mushroom Sauce


1 cup white mushrooms, sliced or diced

1 small white onion

1 cup heavy cream

1 cup chicken broth

salt and pepper to taste

olive oil to coat bottom of pan


coat bottom of medium sauce pan with olive oil

add onion and mushroom and saute until soft

add chicken broth and heavy cream and bring to a boil

turn to medium heat and let continuously stir until thickened

If your sauce is not thickening well there is no shame in adding a few teaspoons of flour to the mix.

I used a Four Cheese Buitoni Ravioli and topped it with this wonderful simple mushroom sauce.

Ravioli Mushroom Sauce



I just love for people to learn new tricks! So if you’ve never poached an egg before and would like to learn head over to myĀ Poached Egg Post

You’ll be shocked how easy it is to make! And delicious!!!

Pair it with some ham and an english muffin and you’ve got deliciousĀ Eggs Benedict!!!Ā Topped with my homemadeĀ Hollandaise Sauce


Or if your looking for a healthy and filling breakfast try out my poached eggs on top of asparagusĀ here!!